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Thai Noodles Recipe

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

?Thai noodles are a type of rice noodle that is commonly used in Thai cuisine. They are thin and have a chewy texture. Thai noodles are often used in stir-fries, soups, and salads.

 3 c Chopped cabbage
 1 md Onion; chopped
 1 1/2 ts Oil
 9 oz Pasta shapes - (shells, bow-ties, etc)
 ¼ c Crunchy peanut butter
 1 tb Fresh lime juice
 1 1/2 ts Brown sugar
 1 1/2 ts Soy sauce
 1 1/2 ts Worcestershire sauce *
 ¼ ts Crushed red pepper
 ½ ts Curry powder
 ⅛ ts Ground cloves
 1 Garlic clove - minced or mashed
 7 oz Coconut "milk"
 1 tb Chopped fresh cilantro
 1 ts Chopped fresh basil
1

* (Vegetarian or regular worcestershire sauce, as you prefer.)

2

Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.

3

This is a heavy dish; serve with a steamed veggie, and/or a light green salad.