?There is no one specific recipe for the Big Swedish Pancake, as there are many variations of this traditional dish. However, most recipes for the Big Swedish Pancake include ingredients such as milk, eggs, flour, sugar, and baking powder, and are typically served with a variety of toppings such as fruit, jam, or whipped cream.
Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended. Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup