?This recipe is for a dish made with pork chops, tomatoes, and onions. The pork chops are cooked in a tomato and onion sauce, and then served with the sauce on top.
1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside.
2. Add water, soup mix, brown sugar and Worcestershire sauce, whisking constantly; bring to boil.
3. Return chops to skillet. Reduce heat; cover and simmer 10 - 15 minutes or until tender and just a hint of pink remains inside.
4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4.
Ingredients
Directions
1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside.
2. Add water, soup mix, brown sugar and Worcestershire sauce, whisking constantly; bring to boil.
3. Return chops to skillet. Reduce heat; cover and simmer 10 - 15 minutes or until tender and just a hint of pink remains inside.
4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4.
