Print Options:

Tomato Onion Pork Chops Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

?This recipe is for a dish made with pork chops, tomatoes, and onions. The pork chops are cooked in a tomato and onion sauce, and then served with the sauce on top.

 1 tablespoon vegetable oil
 4 pork loin chops, 3/4 inch thick (about 1 1/2 lbs)
 1 medium onion, chopped
 2 cups water
 1 package KNORR Tomato Basil Soup Mix
 ¼ cup brown sugar
 4 teaspoons Worcestershire sauce
1

1. In large skillet over medium-high heat, heat oil. Add chops and onion; brown 5 minutes. Remove chops; set aside.

2

2. Add water, soup mix, brown sugar and Worcestershire sauce, whisking constantly; bring to boil.

3

3. Return chops to skillet. Reduce heat; cover and simmer 10 - 15 minutes or until tender and just a hint of pink remains inside.

4

4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4.