?Trahana is a traditional Greek food that is made from a sourdough starter. It is a thick, porridge-like dish that is typically served with a yogurt or feta cheese sauce.
½ cup Trahana
1 Tbsp Olive oil
4 cups Water
paste
romano cheese
1
Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.
Ingredients
½ cup Trahana
1 Tbsp Olive oil
4 cups Water
paste
romano cheese
Directions
1
Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.