Trahana (Sour Dough) Recipe

RatingDifficultyBeginner

?Trahana is a traditional Greek food that is made from a sourdough starter. It is a thick, porridge-like dish that is typically served with a yogurt or feta cheese sauce.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 ½ cup Trahana
 1 Tbsp Olive oil
 4 cups Water
 paste
 romano cheese


1

Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.

CategoryCuisine

Ingredients

 ½ cup Trahana
 1 Tbsp Olive oil
 4 cups Water
 paste
 romano cheese

Directions

1

Bring the water and olive oil to a boil. Add the trahana and stir constantly for approximately 20 minutes. Add a little tomato paste and salt to taste. Serve with grated romano cheese and a little bit of butter in each bowl.

Trahana (Sour Dough) Recipe

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