Trimlestown Roast Sirloin (Irish) Recipe is a traditional Irish recipe that is typically made with beef. The beef is roasted in a garlic and herb-infused broth, and then served with a creamy horseradish sauce.
Preheat oven to 180C/350F.
Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour.
Add the whiskey and wine to thepan.
Cook for a further hour, basting once more.
Remove the roast from thepan, place on a serving dish and keep warm.
Pour off excess fat from themeat juices, adding water to bring to about 15 oz.
Beat the butter intothe flour to form a smooth paste.
Add a little of the juices to this andmix well, then pour onto juices, mixing again, and bring to the boil.
Simmer gently for 2-3 minutes to cook flour.
Correct the seasoning.
Ifthe sauce is too thick, add a little more water.
Serve separately in agravy boat.
Jacket or mashed potatoes, and a cooked green vegetable(possibly broccoli) go well with this, since the sauce is so rich.
Ingredients
Directions
Preheat oven to 180C/350F.
Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour.
Add the whiskey and wine to thepan.
Cook for a further hour, basting once more.
Remove the roast from thepan, place on a serving dish and keep warm.
Pour off excess fat from themeat juices, adding water to bring to about 15 oz.
Beat the butter intothe flour to form a smooth paste.
Add a little of the juices to this andmix well, then pour onto juices, mixing again, and bring to the boil.
Simmer gently for 2-3 minutes to cook flour.
Correct the seasoning.
Ifthe sauce is too thick, add a little more water.
Serve separately in agravy boat.
Jacket or mashed potatoes, and a cooked green vegetable(possibly broccoli) go well with this, since the sauce is so rich.
