Triple Treat Brownies Recipe

RatingDifficultyBeginner

This is a brownie recipe that makes use of three different types of chocolate: milk chocolate, semi-sweet chocolate, and unsweetened chocolate. This combination results in a brownie that is both rich and fudgy.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
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 6 oz UNSWEETENED CHOCOLATE
 ¾ c FLOUR
 9 tb BUTTER
 1 ea CHOCOLATE TOFFEE CANDY BAR
 3 ea EGGS
 1 1/2 c CONFECTIONERS SUGAR
 1 1/4 c SUGAR
 3 tb MILK
 2 1/4 ts VANILLA
 1 oz WHITE CHOCOLATE
 ¼ ts SALT


1

HEAT OVEN TO 325 DEG F.

2

CHOP UNSWEETENED CHOCOLATE.

3

COMBINE 6 TBSP.

4

BUTTER IN A SAUCE PAN WITH HALF THE CHOPPED CHOCOLATE.

5

MELT AND STIR UNTILSMOOTH.

6

REMOVE FROM HEAT AND COOL COMPLETELY.

7

BUTTER A 9 ROUND CAKE PAN.

8

WITH AN ELECTRIC MIXER, SET AT MEDIUM SPEED, BEAT EGGS UNTIL FROTHY.

9

STILLBEATING, ADD SUGAR.

10

INCREASE SPEED TO HIGH AND BEAT UNTIL THICK AND PALEYELLOW.

11

REDUCE MIXER SPEED TO LOW, AND BEAT IN 1 1/2 TSP.

12

VANILLA ANDSALT.

13

BEAT IN WITH CHOCOLATE MIX.

14

WITH A SPOON, MIX IN FLOUR.

15

POUR INTOPREPARED PAN.

16

BAKE UNTIL BROWNIE PULLS AWAY FROM EDGES OF PAN, ABOUT 35 TO40 MINUTES, OR UNTIL A WOODEN PICK COMES OUT CLEAN.

17

COOL IN PAN FOR 10MINUTES, THEN TURN OUT ONTO WIRE RACK.

18

COOL COMPLETELY.

19

CHOP CANDY BAR.

20

COMBINE REMAINING CHOCOLATE AND BUTTER IN A SAUCE PAN, OVER LOW HEAT.

21

STIRUNTIL SMOOTH.

22

REMOVE FROM HEAT.

23

WITH ELECTRIC MIXER, SET ON LOW SPEED,GRADUALLY BEAT CONFECTIONERS SUGAR AND 3/4 TSP.

24

VANILLA INTO MELTEDCHOCOLATE MIX.

25

SPREAD THIS FROSTING MIX OVER THE TOP OF THE BROWNIE.

26

SPRINKLE WITH CANDY BAR PIECES.

27

MELT WHITE CHOCOLATE OVER LOW HEAT.

28

WITHTHE TINES OF A FORK, DRIZZLE WHITE CHOCOLATE OVER THE BROWNIE, FIRST INONE DIRECTIONM THEN THE OTHER.

29

MAKES 8 SERVINGS, EACH 560 CALORIES, 30 gFAT, 6 g PROTIEN, 114 mg SODIUM, 73 mg CARBS, 116 mg CHOL.

CategoryCuisineTags

Ingredients

 6 oz UNSWEETENED CHOCOLATE
 ¾ c FLOUR
 9 tb BUTTER
 1 ea CHOCOLATE TOFFEE CANDY BAR
 3 ea EGGS
 1 1/2 c CONFECTIONERS SUGAR
 1 1/4 c SUGAR
 3 tb MILK
 2 1/4 ts VANILLA
 1 oz WHITE CHOCOLATE
 ¼ ts SALT

Directions

1

HEAT OVEN TO 325 DEG F.

2

CHOP UNSWEETENED CHOCOLATE.

3

COMBINE 6 TBSP.

4

BUTTER IN A SAUCE PAN WITH HALF THE CHOPPED CHOCOLATE.

5

MELT AND STIR UNTILSMOOTH.

6

REMOVE FROM HEAT AND COOL COMPLETELY.

7

BUTTER A 9 ROUND CAKE PAN.

8

WITH AN ELECTRIC MIXER, SET AT MEDIUM SPEED, BEAT EGGS UNTIL FROTHY.

9

STILLBEATING, ADD SUGAR.

10

INCREASE SPEED TO HIGH AND BEAT UNTIL THICK AND PALEYELLOW.

11

REDUCE MIXER SPEED TO LOW, AND BEAT IN 1 1/2 TSP.

12

VANILLA ANDSALT.

13

BEAT IN WITH CHOCOLATE MIX.

14

WITH A SPOON, MIX IN FLOUR.

15

POUR INTOPREPARED PAN.

16

BAKE UNTIL BROWNIE PULLS AWAY FROM EDGES OF PAN, ABOUT 35 TO40 MINUTES, OR UNTIL A WOODEN PICK COMES OUT CLEAN.

17

COOL IN PAN FOR 10MINUTES, THEN TURN OUT ONTO WIRE RACK.

18

COOL COMPLETELY.

19

CHOP CANDY BAR.

20

COMBINE REMAINING CHOCOLATE AND BUTTER IN A SAUCE PAN, OVER LOW HEAT.

21

STIRUNTIL SMOOTH.

22

REMOVE FROM HEAT.

23

WITH ELECTRIC MIXER, SET ON LOW SPEED,GRADUALLY BEAT CONFECTIONERS SUGAR AND 3/4 TSP.

24

VANILLA INTO MELTEDCHOCOLATE MIX.

25

SPREAD THIS FROSTING MIX OVER THE TOP OF THE BROWNIE.

26

SPRINKLE WITH CANDY BAR PIECES.

27

MELT WHITE CHOCOLATE OVER LOW HEAT.

28

WITHTHE TINES OF A FORK, DRIZZLE WHITE CHOCOLATE OVER THE BROWNIE, FIRST INONE DIRECTIONM THEN THE OTHER.

29

MAKES 8 SERVINGS, EACH 560 CALORIES, 30 gFAT, 6 g PROTIEN, 114 mg SODIUM, 73 mg CARBS, 116 mg CHOL.

Triple Treat Brownies Recipe

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