Trout Baked in Wine (Irish) is a recipe that calls for trout to be baked in a wine sauce. The recipe is said to be of Irish origin, though it is not clear how it made its way to Ireland.
Whichever ones you like parsley, thyme, herbes de provence.
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Scale and gut the trout if not cleaned already.
You can filet it, or not:it hardly matters.
Cut the trout in half the long way and lay in abaking dish.
Barely cover with white wine.
Add herbs, if you like them,or garlic.
Bake at 350 F for half an hour.