This Trout With Cream And Honey Sauce (Irish) Recipe is a simple and delicious way to prepare trout. The trout is first pan-fried and then simmered in a cream and honey sauce. This dish is perfect for a special occasion or a simple weeknight meal.
Chop the almonds finely.
Prepare the fish, wash and dry and then soakin milk for 5-10 minutes.
Toss in seasoned four.
Melt half the butter inthe frying pan, and fry the fish for 5-7 minutes on each side.
Make thesauce by melting the rest of the butter, adding the chopped almonds.
Saute for a few minutes.
Then add the honey and lemon juice;bringcarefully to simmering point, and add the cream last, making sure thetemperature is fairly low so it won't curdle.
Pour over the fried fish,and serve garnished with lemon.
Ingredients
Directions
Chop the almonds finely.
Prepare the fish, wash and dry and then soakin milk for 5-10 minutes.
Toss in seasoned four.
Melt half the butter inthe frying pan, and fry the fish for 5-7 minutes on each side.
Make thesauce by melting the rest of the butter, adding the chopped almonds.
Saute for a few minutes.
Then add the honey and lemon juice;bringcarefully to simmering point, and add the cream last, making sure thetemperature is fairly low so it won't curdle.
Pour over the fried fish,and serve garnished with lemon.
