Tuna apple salad is a simple dish made with canned tuna, apples, and mayonnaise. It can be served as a light meal or as a side dish.
Drain tuna.
Tear lettuce into bite-sized pieces.
Core apple and cut intoeight wedges.
Cut each wedge crosswise into 4 or 5 chunks.
Each applepiece will still have peel on one edge.
Red apples look especially nice.
Combine tuna, lettuce, apple and chopped celery.
Add optional ingredientsas desired.
Add Thousand Island dressing and toss until well blended.
Serve with crackers or specialty bread.
Serves 3.