There is no one definitive answer to this question, as there are many different ways to make turkey patties Oriental-style. However, some possible ingredients or methods that could be used to give the patties an Oriental flavor include using a marinade or glaze made with soy sauce, rice vinegar, and sesame oil; adding ginger, garlic, and scallions to the turkey mixture; or coating the patties in a mixture of cornstarch, flour, and egg whites before frying.
Mix first 4 ingredients.
Form into 4-6 patties, each about3/4-thick.
Heat oil in large skillet over medium-high heat.
Saute burgers 3 mediums each side, until browned.
MixOriental Sauce and pour over burgers; bring to a boil, stiringoccasionaly.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Addtomato; simmer 2 to 3 minutes, until meat is no longer pink.
~Turkey Store Cookbook Offer80 page color cookbook with over 100 recipes for any occasion.
$1.
95The Turkey Store Cookbookallow 6 weeks for delivery.
Ingredients
Directions
Mix first 4 ingredients.
Form into 4-6 patties, each about3/4-thick.
Heat oil in large skillet over medium-high heat.
Saute burgers 3 mediums each side, until browned.
MixOriental Sauce and pour over burgers; bring to a boil, stiringoccasionaly.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Addtomato; simmer 2 to 3 minutes, until meat is no longer pink.
~Turkey Store Cookbook Offer80 page color cookbook with over 100 recipes for any occasion.
$1.
95The Turkey Store Cookbookallow 6 weeks for delivery.
