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Turkey Patties Oriental Recipe

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

There is no one definitive answer to this question, as there are many different ways to make turkey patties Oriental-style. However, some possible ingredients or methods that could be used to give the patties an Oriental flavor include using a marinade or glaze made with soy sauce, rice vinegar, and sesame oil; adding ginger, garlic, and scallions to the turkey mixture; or coating the patties in a mixture of cornstarch, flour, and egg whites before frying.

 1 1/4 lb Ground Turkey
 2 ea Tomatoes, med., cut in 1/8's
 ⅓ c Dry bread crumbs
 1 x Oriental Sauce
 1 ea Egg
 1 c Chicken broth
 ¾ ts Garlic salt
 1 tb Soy sauce
 1 tb Cooking oil
 2 ts Cornstarch
 2 ea Stalks celery, cut diagonal
 1 ts Sugar
 1 ea Onion, cut in thin rings
 1 ts Vinegar
 1 x Green pepper, cut 3/4pieces
 1 x Dash, white pepper
1

Mix first 4 ingredients.

2

Form into 4-6 patties, each about3/4-thick.

3

Heat oil in large skillet over medium-high heat.

4

Saute burgers 3 mediums each side, until browned.

5

MixOriental Sauce and pour over burgers; bring to a boil, stiringoccasionaly.

6

Reduce heat; add celery, onion and pepper.

7

Simmer, covered, 6 minutes.

8

Salt and pepper to taste.

9

Addtomato; simmer 2 to 3 minutes, until meat is no longer pink.

10

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11

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12

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