A Turkey Pot Pie is a traditional dish made with a turkey, vegetables, and a crust. The crust is usually made from a flour and water dough, and the filling is typically made with a combination of turkey, vegetables, and gravy.
5 ea potatoes, mashed
3 c diced turkey
1 ea egg, slightly beaten
2 c chopped celery
½ c mayonnaise
1 c cooked peas, drained
1 tb lemon juice
1 c cheddar cheese, grated
1
Cook
2
Stir in egg.
3
Spread in welloiled 9-inch pie pan.
4
Bake at 375 degrees for 10 minutes.
5
Combinemayonnaise and lemon juice; stir in turkey, celery, and peas.
6
Spooninto potato crust.
7
Top with cheese.
8
Continue baking 15-20 minutes oruntil hot through.
9
Serves 6 .
Ingredients
5 ea potatoes, mashed
3 c diced turkey
1 ea egg, slightly beaten
2 c chopped celery
½ c mayonnaise
1 c cooked peas, drained
1 tb lemon juice
1 c cheddar cheese, grated
Directions
1
Cook
2
Stir in egg.
3
Spread in welloiled 9-inch pie pan.
4
Bake at 375 degrees for 10 minutes.
5
Combinemayonnaise and lemon juice; stir in turkey, celery, and peas.
6
Spooninto potato crust.
7
Top with cheese.
8
Continue baking 15-20 minutes oruntil hot through.
9
Serves 6 .
