Turkey Pot Pie Recipe

RatingDifficultyIntermediate

A Turkey Pot Pie is a traditional dish made with a turkey, vegetables, and a crust. The crust is usually made from a flour and water dough, and the filling is typically made with a combination of turkey, vegetables, and gravy.

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
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 5 ea potatoes, mashed
 3 c diced turkey
 1 ea egg, slightly beaten
 2 c chopped celery
 ½ c mayonnaise
 1 c cooked peas, drained
 1 tb lemon juice
 1 c cheddar cheese, grated


1

Cook

2

Stir in egg.

3

Spread in welloiled 9-inch pie pan.

4

Bake at 375 degrees for 10 minutes.

5

Combinemayonnaise and lemon juice; stir in turkey, celery, and peas.

6

Spooninto potato crust.

7

Top with cheese.

8

Continue baking 15-20 minutes oruntil hot through.

9

Serves 6 .

CategoryCuisineTags

Ingredients

 5 ea potatoes, mashed
 3 c diced turkey
 1 ea egg, slightly beaten
 2 c chopped celery
 ½ c mayonnaise
 1 c cooked peas, drained
 1 tb lemon juice
 1 c cheddar cheese, grated

Directions

1

Cook

2

Stir in egg.

3

Spread in welloiled 9-inch pie pan.

4

Bake at 375 degrees for 10 minutes.

5

Combinemayonnaise and lemon juice; stir in turkey, celery, and peas.

6

Spooninto potato crust.

7

Top with cheese.

8

Continue baking 15-20 minutes oruntil hot through.

9

Serves 6 .

Turkey Pot Pie Recipe

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