A Turkey Pot Pie is a traditional dish made with a turkey, vegetables, and a crust. The crust is usually made from a flour and water dough, and the filling is typically made with a combination of turkey, vegetables, and gravy.
Cook
Stir in egg.
Spread in welloiled 9-inch pie pan.
Bake at 375 degrees for 10 minutes.
Combinemayonnaise and lemon juice; stir in turkey, celery, and peas.
Spooninto potato crust.
Top with cheese.
Continue baking 15-20 minutes oruntil hot through.
Serves 6 .