Turkey tetrazzini is a pasta dish made with turkey, mushrooms, and Parmesan cheese in a creamy sauce. It is typically served with a side of green vegetables.
4 tb BUTTER
1 cn CREAM OF CHICKEN SOUP
2 c TURKEY, CUT UP
¼ ts PEPPER
2 c BROTH
½ c PARMESAN CHEESE
½ c CHOPPED CELERY
1 ts SALT
6 oz UNCOOKED SPAGHETTI
1
IN AN ELECTRIC SKILLET ON 225 DEG F.
2
MELT BUTTER, ADD CELERY AND COOK 2MINUTES.
3
ARRANGE TURKEY IN LAYERS.
4
ADD SPAGHETTI.
5
MIX BROTH, SOUP, SEASONING AND CHEESE.
6
POUR ON TOP.
7
COVER AND COOK 20 MINUTES.
Ingredients
4 tb BUTTER
1 cn CREAM OF CHICKEN SOUP
2 c TURKEY, CUT UP
¼ ts PEPPER
2 c BROTH
½ c PARMESAN CHEESE
½ c CHOPPED CELERY
1 ts SALT
6 oz UNCOOKED SPAGHETTI
Directions
1
IN AN ELECTRIC SKILLET ON 225 DEG F.
2
MELT BUTTER, ADD CELERY AND COOK 2MINUTES.
3
ARRANGE TURKEY IN LAYERS.
4
ADD SPAGHETTI.
5
MIX BROTH, SOUP, SEASONING AND CHEESE.
6
POUR ON TOP.
7
COVER AND COOK 20 MINUTES.
