Uma Salada Portuguesa – Mixed Green Salad Recipe

RatingDifficultyIntermediate

?Uma Salada Portuguesa is a mixed green salad recipe that includes lettuce, spinach, chard, and endive. It is usually served with a vinaigrette dressing, but can also be served with a variety of other dressings.

Yields1 Serving
Prep Time15 minsCook Time40 minsTotal Time55 mins
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 ¼ c Oil
  c Fresh lemon juice
 to taste
 ground black pepper
 1 Lettuce
 1 bn Watercress
 2 Tomatoes, thinly sliced
 1 lg Purple onion, thinly sliced and separated into rings
 2 c Sliced stuffed olives
 parsley


1

1. place oil and lemon juice into a screw top jar. season with salt and pepper 2. place top on jar and shake till dressing is combined. 3. wash lettuce and watercress, drain well. tear into small pieces 4. toss dressing through salad greens and arrange on serving platter 5. arrange tomato slices, onion rings and olives in circular pattern 6. sprinkle with chopped parsley before serving. serve immediately.

CategoryCuisine

Ingredients

 ¼ c Oil
  c Fresh lemon juice
 to taste
 ground black pepper
 1 Lettuce
 1 bn Watercress
 2 Tomatoes, thinly sliced
 1 lg Purple onion, thinly sliced and separated into rings
 2 c Sliced stuffed olives
 parsley

Directions

1

1. place oil and lemon juice into a screw top jar. season with salt and pepper 2. place top on jar and shake till dressing is combined. 3. wash lettuce and watercress, drain well. tear into small pieces 4. toss dressing through salad greens and arrange on serving platter 5. arrange tomato slices, onion rings and olives in circular pattern 6. sprinkle with chopped parsley before serving. serve immediately.

Uma Salada Portuguesa – Mixed Green Salad Recipe

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