?Veal in cream sauce is a classic French dish that is typically made with veal, mushrooms, and a white wine sauce.
Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve.
Ingredients
Directions
Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto warm serving plate, keep hot. Add stock to pan, bring to boil and simmer until slightly reduced. Stir in cream, mix, simmer to thicken and pour over veal. Garnish with stuffed olives and serve.
