Vegetable Gold Coins Recipe

RatingDifficultyBeginner

?This recipe is for a dish called Vegetable Gold Coins. It is a dish made with vegetables and rice, and it is usually served as a side dish or as an appetizer. The dish is made by coating vegetables in a batter made with flour, water, and egg, and then frying them in oil until they are golden brown.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 slices 8 nos.
 finely) 100 gms.
 beans(chopped finely) 100 gms.
 75 gms.
 finely) 1 no.
 onions(chopped fine) 2 nos.
 powder ¼ tsp.
 
 sauce 1 tsp.
 ¼ tsp.
 ½ cup
 seeds 2 tbsps.
 Oil 1½ tbsps.
 for frying
 and pepper to taste


1

1.Boil and mash potatoes.

2

2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.

3

3.Add potatoes, soya sauce, chili powder and salt. Mix well and cook for another 5 minutes.

4

4.With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.

5

5.Put a little cooked vegetable mixture over each bread round and press in place.

6

6.Add ¼ cup water to the flour and make a smooth paste.

7

7.Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. So as to join the potatoes with the bread.

8

8.Sprinkle seasome seeds on top and press gently.

9

9.Deep fry in hot oil. Turn sides quickly as the bread turns brown very fast.

10

10.Serve hot with chili-garlic sauce.

CategoryCuisine

Ingredients

 slices 8 nos.
 finely) 100 gms.
 beans(chopped finely) 100 gms.
 75 gms.
 finely) 1 no.
 onions(chopped fine) 2 nos.
 powder ¼ tsp.
 
 sauce 1 tsp.
 ¼ tsp.
 ½ cup
 seeds 2 tbsps.
 Oil 1½ tbsps.
 for frying
 and pepper to taste

Directions

1

1.Boil and mash potatoes.

2

2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.

3

3.Add potatoes, soya sauce, chili powder and salt. Mix well and cook for another 5 minutes.

4

4.With a cutter or a sharp lid of a bottle, cut out small rounds of 1½ inch diameter of the bread slices.

5

5.Put a little cooked vegetable mixture over each bread round and press in place.

6

6.Add ¼ cup water to the flour and make a smooth paste.

7

7.Apply a little paste over the potatoe mixture, taking care to apply the paste nicely on the edges of the potato dome. So as to join the potatoes with the bread.

8

8.Sprinkle seasome seeds on top and press gently.

9

9.Deep fry in hot oil. Turn sides quickly as the bread turns brown very fast.

10

10.Serve hot with chili-garlic sauce.

Vegetable Gold Coins Recipe

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