?Vegetable Hongkong is a popular Chinese dish made with steamed rice, vegetables, and a variety of sauces. The dish is typically served with a side of soy sauce and chili sauce.
1.Dice all the vegetables and parboil them. Reserve the stock.
2.Heat the oil in a wok or frying pan on high heat.
3.Add the ginger, garlic and red chilies and stir fry for 2 minutes. Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
4.Add soya sauce, vinegar, chili sauce, salt and pepper. Mix the stock and cornflour, add to the mixture and cook for one minute. Add the sugar and stir well.
5.Serve hot topped with steam rice.
Ingredients
Directions
1.Dice all the vegetables and parboil them. Reserve the stock.
2.Heat the oil in a wok or frying pan on high heat.
3.Add the ginger, garlic and red chilies and stir fry for 2 minutes. Then add the parboil vegetables, capsicum and ajinomoto and stir fry over high heat for another 2 minutes.
4.Add soya sauce, vinegar, chili sauce, salt and pepper. Mix the stock and cornflour, add to the mixture and cook for one minute. Add the sugar and stir well.
5.Serve hot topped with steam rice.
