Veggies And Dip Recipe

RatingDifficultyBeginner

A Veggies And Dip Recipe is a dish that typically consists of vegetables that are cut into small pieces and then served with a dip. The vegetables can be raw or cooked, and the dip can be any number of things, including yogurt, ranch dressing, or even peanut butter.

Yields1 Serving
Prep Time15 minsCook Time35 minsTotal Time50 mins
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 3 ea cucumbers, cut in sticks
 ½ ea head cauliflower, broken int
 ¼ lb mushrooms, whole
 2 ea green peppers, cut in sticks
 ½ ea bunch celery, cut in sticks
 3 ea zucchini, cut in sticks
 ½ ea bunch carrots, cut in sticks
 ½ ea bunch green onions, trimmed
 ½ lb cherry tomatoes, whole

1

DIP:1 cbuttermilk1 pk dressing mix1 cmayonnaise Arrange the vegetables on a tray.

2

Chill 1 hour before serving.

3

Combinedip ingredients and place in serving bowl.

4

Ready to serve.

5

For a low calorie dip, substitute lo-fat creamed cottage cheese for themayonnaise.

6

Serves 12 or more.

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Ingredients

 3 ea cucumbers, cut in sticks
 ½ ea head cauliflower, broken int
 ¼ lb mushrooms, whole
 2 ea green peppers, cut in sticks
 ½ ea bunch celery, cut in sticks
 3 ea zucchini, cut in sticks
 ½ ea bunch carrots, cut in sticks
 ½ ea bunch green onions, trimmed
 ½ lb cherry tomatoes, whole

Directions

1

DIP:1 cbuttermilk1 pk dressing mix1 cmayonnaise Arrange the vegetables on a tray.

2

Chill 1 hour before serving.

3

Combinedip ingredients and place in serving bowl.

4

Ready to serve.

5

For a low calorie dip, substitute lo-fat creamed cottage cheese for themayonnaise.

6

Serves 12 or more.

Veggies And Dip Recipe
IngredientsDirections

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