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Veggies And Dip Recipe

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

A Veggies And Dip Recipe is a dish that typically consists of vegetables that are cut into small pieces and then served with a dip. The vegetables can be raw or cooked, and the dip can be any number of things, including yogurt, ranch dressing, or even peanut butter.

 3 ea cucumbers, cut in sticks
 ½ ea head cauliflower, broken int
 ¼ lb mushrooms, whole
 2 ea green peppers, cut in sticks
 ½ ea bunch celery, cut in sticks
 3 ea zucchini, cut in sticks
 ½ ea bunch carrots, cut in sticks
 ½ ea bunch green onions, trimmed
 ½ lb cherry tomatoes, whole
1

DIP:1 cbuttermilk1 pk dressing mix1 cmayonnaise Arrange the vegetables on a tray.

2

Chill 1 hour before serving.

3

Combinedip ingredients and place in serving bowl.

4

Ready to serve.

5

For a low calorie dip, substitute lo-fat creamed cottage cheese for themayonnaise.

6

Serves 12 or more.