Velvet Corn Soup Recipe

RatingDifficultyIntermediate

Velvet Corn Soup is a velvety smooth soup made with fresh corn, milk, and butter. It's a simple summer soup recipe that can be made in just minutes!

Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
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 1 tb peanut oil
 1 ts sugar
 4 ea green onions, minced
 1 tb dry sherry
 ½ ts fresh ginger root, minced
 ½ ts MSG (opt)
 3 c chicken stock
 2 tb cornstarch and
 1 c canned cream-style corn
  c stock for cornstarch paste
 ¼ ts salt
 2 ea egg whites
 ¼ ts white pepper
 1 tb cooked smoked ham, minced


1

Wash corn in stock.

2

Drain corn, reserving stock; chop finely andreturn to stock.

3

In a cup, mix cornstarch and cold stock to makepaste.

4

In heavy 2-quart saucepan, heat oil until hot.

5

Saute green onions

6

Add stock

7

Add salt, pepper

8

Simmer 15 minutes or until ready to serve.

9

Just beforeserving, turn up heat again to a bubbly boil.

10

Dribble in cornstarchpaste until soup acquires a waxy translucence.

11

It should still bethin, but not watery.

12

Add sherry.

13

Now beat egg white with a fork toa light froth.

14

Turn off heat.

15

Quickly swirl in egg whites.

16

Pour intoserving bowl.

17

Garnish with ham.

18

Serve.

19

Serves 4~ .

CategoryCuisineTags

Ingredients

 1 tb peanut oil
 1 ts sugar
 4 ea green onions, minced
 1 tb dry sherry
 ½ ts fresh ginger root, minced
 ½ ts MSG (opt)
 3 c chicken stock
 2 tb cornstarch and
 1 c canned cream-style corn
  c stock for cornstarch paste
 ¼ ts salt
 2 ea egg whites
 ¼ ts white pepper
 1 tb cooked smoked ham, minced

Directions

1

Wash corn in stock.

2

Drain corn, reserving stock; chop finely andreturn to stock.

3

In a cup, mix cornstarch and cold stock to makepaste.

4

In heavy 2-quart saucepan, heat oil until hot.

5

Saute green onions

6

Add stock

7

Add salt, pepper

8

Simmer 15 minutes or until ready to serve.

9

Just beforeserving, turn up heat again to a bubbly boil.

10

Dribble in cornstarchpaste until soup acquires a waxy translucence.

11

It should still bethin, but not watery.

12

Add sherry.

13

Now beat egg white with a fork toa light froth.

14

Turn off heat.

15

Quickly swirl in egg whites.

16

Pour intoserving bowl.

17

Garnish with ham.

18

Serve.

19

Serves 4~ .

Velvet Corn Soup Recipe

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