Vermont Breakfast Pizza Recipe

RatingDifficultyBeginner

A Vermont Breakfast Pizza Recipe is a pizza that is made with Vermont maple syrup, pancake mix, and sausage.

Yields1 Serving
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
TweetSave
 2 ea PREBAKED PIZZA CRUSTS
 1 c BROWN SUGAR
 3 tb BUTTER
 1 lb PORK SAUSAGE
 8 ea MEDIUM GOLDEN DEL. APPLES
 16 oz SHARP CHEDDAR CHEESE


1

APPLE PIE SPICE3 tb CINNAMON1 tb ALLSPICE1 tb NUTMEG PEEL AND THIN SLICE THE APPLES.

2

SHRED THE CHEDDAR CHEESE.

3

IN A LARGE PANOVER MEDIUM HEAT, MELT THE BUTTER.

4

ADD APPLES AND COVER.

5

COOK AND STIR FOR8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

6

STIR IN BROWN SUGAR AND APPLESPICE.

7

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER ANDGLAZED.

8

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPERTOWELING.

9

DIVIDE INGREDIENTS IN HALF.

10

FOR EACH PIZZA, COVER THE CRUST WITH1 1/2 CUPS CHEESE.

11

SPREAD WITH APPLES.

12

BAKE AT 400 DEG F.

13

FOR 5 MINUTES.

14

ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.

15

BAKE FOR 5 MINUTES LONGER.

16

NOTE: MAKE YOUR OWN APPLE PIE SPICE.

17

MIX 3 TBSP.

18

CINNAMON, 1 TBSP.

19

NUTMEG AND 1 TBSP.

20

ALLSPICE.

CategoryCuisineTags

Ingredients

 2 ea PREBAKED PIZZA CRUSTS
 1 c BROWN SUGAR
 3 tb BUTTER
 1 lb PORK SAUSAGE
 8 ea MEDIUM GOLDEN DEL. APPLES
 16 oz SHARP CHEDDAR CHEESE

Directions

1

APPLE PIE SPICE3 tb CINNAMON1 tb ALLSPICE1 tb NUTMEG PEEL AND THIN SLICE THE APPLES.

2

SHRED THE CHEDDAR CHEESE.

3

IN A LARGE PANOVER MEDIUM HEAT, MELT THE BUTTER.

4

ADD APPLES AND COVER.

5

COOK AND STIR FOR8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.

6

STIR IN BROWN SUGAR AND APPLESPICE.

7

COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER ANDGLAZED.

8

MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPERTOWELING.

9

DIVIDE INGREDIENTS IN HALF.

10

FOR EACH PIZZA, COVER THE CRUST WITH1 1/2 CUPS CHEESE.

11

SPREAD WITH APPLES.

12

BAKE AT 400 DEG F.

13

FOR 5 MINUTES.

14

ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.

15

BAKE FOR 5 MINUTES LONGER.

16

NOTE: MAKE YOUR OWN APPLE PIE SPICE.

17

MIX 3 TBSP.

18

CINNAMON, 1 TBSP.

19

NUTMEG AND 1 TBSP.

20

ALLSPICE.

Vermont Breakfast Pizza Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *