A Vermont Breakfast Pizza Recipe is a pizza that is made with Vermont maple syrup, pancake mix, and sausage.
APPLE PIE SPICE3 tb CINNAMON1 tb ALLSPICE1 tb NUTMEG PEEL AND THIN SLICE THE APPLES.
SHRED THE CHEDDAR CHEESE.
IN A LARGE PANOVER MEDIUM HEAT, MELT THE BUTTER.
ADD APPLES AND COVER.
COOK AND STIR FOR8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
STIR IN BROWN SUGAR AND APPLESPICE.
COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER ANDGLAZED.
MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPERTOWELING.
DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, COVER THE CRUST WITH1 1/2 CUPS CHEESE.
SPREAD WITH APPLES.
BAKE AT 400 DEG F.
FOR 5 MINUTES.
ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.
BAKE FOR 5 MINUTES LONGER.
NOTE: MAKE YOUR OWN APPLE PIE SPICE.
MIX 3 TBSP.
CINNAMON, 1 TBSP.
NUTMEG AND 1 TBSP.
ALLSPICE.
Ingredients
Directions
APPLE PIE SPICE3 tb CINNAMON1 tb ALLSPICE1 tb NUTMEG PEEL AND THIN SLICE THE APPLES.
SHRED THE CHEDDAR CHEESE.
IN A LARGE PANOVER MEDIUM HEAT, MELT THE BUTTER.
ADD APPLES AND COVER.
COOK AND STIR FOR8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER.
STIR IN BROWN SUGAR AND APPLESPICE.
COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER ANDGLAZED.
MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPERTOWELING.
DIVIDE INGREDIENTS IN HALF.
FOR EACH PIZZA, COVER THE CRUST WITH1 1/2 CUPS CHEESE.
SPREAD WITH APPLES.
BAKE AT 400 DEG F.
FOR 5 MINUTES.
ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP.
BAKE FOR 5 MINUTES LONGER.
NOTE: MAKE YOUR OWN APPLE PIE SPICE.
MIX 3 TBSP.
CINNAMON, 1 TBSP.
NUTMEG AND 1 TBSP.
ALLSPICE.
