Vichyssoise is a cold potato and leek soup that is typically served with a dollop of sour cream or crème fraîche.
4 tb butter
3 c sliced potatoes
1 ea onion, diced
1 tb soy sauce
2 ea stalks celery, sliced
1 c cream
2 ea large leeks, chopped
2 tb chives
1 qt chicken broth
1
Melt butter; add onion, celery, and leeks; cook 20 minutes.
2
Place insauce pan; pour in broth; add potatoes; bring to boil and reduce heat tosimmer.
3
Simmer until potatoes are soft.
4
Puree soup; add soy sauce.
5
Chill; stir in cream.
6
Reseason if necessary; garnish with chives toserve.
7
Serves 4 .
Ingredients
4 tb butter
3 c sliced potatoes
1 ea onion, diced
1 tb soy sauce
2 ea stalks celery, sliced
1 c cream
2 ea large leeks, chopped
2 tb chives
1 qt chicken broth
Directions
1
Melt butter; add onion, celery, and leeks; cook 20 minutes.
2
Place insauce pan; pour in broth; add potatoes; bring to boil and reduce heat tosimmer.
3
Simmer until potatoes are soft.
4
Puree soup; add soy sauce.
5
Chill; stir in cream.
6
Reseason if necessary; garnish with chives toserve.
7
Serves 4 .
