There are many different recipes for vinegar pie, but they all generally follow the same basic format. Vinegar, sugar, eggs, butter, and flour are combined to create a tart and tangy custard filling, which is then baked inside a pie crust. The final product is a delicious and unique dessert that can be enjoyed year-round.
1 c Sugar
5 tb Vinegar
2 tb Unbleached Flour
2 1/2 tb Butter
1 c Cold Water
4 ea Large Eggs, Beaten
1
Combine sugar and flour.
2
Add the rest of the ingredients and place in asaucepan.
3
Cook until thick and pour into prepared pie crust.
4
Bake in a375 degrees F.
5
oven until crust is brown.
Ingredients
1 c Sugar
5 tb Vinegar
2 tb Unbleached Flour
2 1/2 tb Butter
1 c Cold Water
4 ea Large Eggs, Beaten
Directions
1
Combine sugar and flour.
2
Add the rest of the ingredients and place in asaucepan.
3
Cook until thick and pour into prepared pie crust.
4
Bake in a375 degrees F.
5
oven until crust is brown.
