There are many different recipes for vinegar pie, but they all generally follow the same basic format. Vinegar, sugar, eggs, butter, and flour are combined to create a tart and tangy custard filling, which is then baked inside a pie crust. The final product is a delicious and unique dessert that can be enjoyed year-round.
Combine sugar and flour.
Add the rest of the ingredients and place in asaucepan.
Cook until thick and pour into prepared pie crust.
Bake in a375 degrees F.
oven until crust is brown.