Waldorf Red Velvet Cake And Frosting Recipe is a cake made with a red velvet cake mix and a cream cheese frosting. The cake is often made in a bundt cake pan and served with a dollop of whipped cream on top.
FROSTING1 cMilk1 cSugar, powdered; sifted5 ts Flour, all purpose1 ts Vanilla1 cButter CAKE:Cream shortening and sugar till fluffy.
Add eggs and beat 1 minute.
Add salt, beat.
Add vanilla and coloring to buttermilk.
Alternate addingflour and milk mixtures to batter.
Combine soda and vinegar in cup and addto cake batter.
Bake in (2) 9 cake pans at 350øF for 25 to 30 minutes.
Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge.
Beat butter,sugar and vanilla with mixer.
Add flour and milk mixture a little at a time(make ahead of cake so that it has plenty of time to cool).
Beat well.
Ingredients
Directions
FROSTING1 cMilk1 cSugar, powdered; sifted5 ts Flour, all purpose1 ts Vanilla1 cButter CAKE:Cream shortening and sugar till fluffy.
Add eggs and beat 1 minute.
Add salt, beat.
Add vanilla and coloring to buttermilk.
Alternate addingflour and milk mixtures to batter.
Combine soda and vinegar in cup and addto cake batter.
Bake in (2) 9 cake pans at 350øF for 25 to 30 minutes.
Cool on cake racks.
FROSTING: Cook milk and flour until thick; cool in fridge.
Beat butter,sugar and vanilla with mixer.
Add flour and milk mixture a little at a time(make ahead of cake so that it has plenty of time to cool).
Beat well.
