There is no one specific recipe for Western Missouri Casserole. This dish is typically made with a combination of ground beef, onion, green peppers, and tomato sauce, and is usually served over rice or pasta.
BROWN THE GROUND BEEF IN A LARGE SKILLET.
DRAIN OFF THE FAT.
STIR IN THECORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE.
POUR INTO A 9 X 13 BAKING DISH.
MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS.
(USE TWO PACKAGES IF YOU WANT THICK CRUST.
SPOON THE BATTER OVER THE BEEF MIXTURE.
BAKE AT 350 DEG F.
FOR 30 TO 40 MINUTES.
NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).
Ingredients
Directions
BROWN THE GROUND BEEF IN A LARGE SKILLET.
DRAIN OFF THE FAT.
STIR IN THECORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE.
POUR INTO A 9 X 13 BAKING DISH.
MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS.
(USE TWO PACKAGES IF YOU WANT THICK CRUST.
SPOON THE BATTER OVER THE BEEF MIXTURE.
BAKE AT 350 DEG F.
FOR 30 TO 40 MINUTES.
NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).
