Western Missouri Casserole Recipe

RatingDifficultyBeginner

There is no one specific recipe for Western Missouri Casserole. This dish is typically made with a combination of ground beef, onion, green peppers, and tomato sauce, and is usually served over rice or pasta.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
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 1 lb GROUND BEEF
 1 ts ONION, CHOPPED OR POWDER
 16 oz CORN, GRN BEANS OR RED BEANS
 ½ c PICANTE SAUCE
 10 oz TOMATO SOUP OR JUICE
 1 pk CORN BREAD MIX


1

BROWN THE GROUND BEEF IN A LARGE SKILLET.

2

DRAIN OFF THE FAT.

3

STIR IN THECORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE.

4

POUR INTO A 9 X 13 BAKING DISH.

5

MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS.

6

(USE TWO PACKAGES IF YOU WANT THICK CRUST.

7

SPOON THE BATTER OVER THE BEEF MIXTURE.

8

BAKE AT 350 DEG F.

9

FOR 30 TO 40 MINUTES.

10

NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).

CategoryCuisineTags

Ingredients

 1 lb GROUND BEEF
 1 ts ONION, CHOPPED OR POWDER
 16 oz CORN, GRN BEANS OR RED BEANS
 ½ c PICANTE SAUCE
 10 oz TOMATO SOUP OR JUICE
 1 pk CORN BREAD MIX

Directions

1

BROWN THE GROUND BEEF IN A LARGE SKILLET.

2

DRAIN OFF THE FAT.

3

STIR IN THECORN OR BEANS, TOMATO SOUP, ONION AND PICANTE SAUCE.

4

POUR INTO A 9 X 13 BAKING DISH.

5

MIX THE CORN BREAD MIX ACCORDING TO PACKAGE INSTRUCTIONS.

6

(USE TWO PACKAGES IF YOU WANT THICK CRUST.

7

SPOON THE BATTER OVER THE BEEF MIXTURE.

8

BAKE AT 350 DEG F.

9

FOR 30 TO 40 MINUTES.

10

NOTE: BAKE UNTIL CORN BREAD IS DONE (WOOD PICK COMES OUT CLEAN).

Western Missouri Casserole Recipe

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