Western Omelette (Egg Beaters) Recipe

RatingDifficultyBeginner

Western Omelette is a recipe that uses Egg Beaters in place of whole eggs. It is a healthier alternative to the traditional omelette, and can be made with a variety of different ingredients.

Yields1 Serving
Prep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins
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 2 ts MARGARINE
 ¼ c CHOPPED GREEN OR RED PEPPERS
 8 oz EGG BEATERS (1 CARTON)
 2 tb CHOPPED ONION
 ½ c DICED COOKED TURKEY BREAST


1

IN A SKILLET, OVER MEDIUM HEAT, COOK TURKEY, ONION AND PEPPER IN 1TEASPOON MARGARINE UNTIL TENDER.

2

IN AN 8 INCH NON-STICK SKILLET, OVERMEDIUM HEAT, MELT 1 TSP.

3

MARGARINE.

4

POUR EGG BEATERS INTO HOT SKILLET.

5

COOK LIFTING EDGES TO ALLOW UNCOOKED PORTION TO FLOW TO BOTTOM.

6

WHENALMOST SET, SPOON TURKEY MIXTURE ONTO HALF THE EGG BEATERS.

7

FOLD THE OTHERHALF OVER THE TOP OF THE FILLING.

8

SLIDE ONTO SERVING DISH.

9

SERVEIMMEDIATELY.

10

MAKES 2 SERVINGS, EACH = 110 CALORIES, 218 mg SODIUM, 24 mgCHOLESTEROL, 4 gm FAT, 0 gm SATURATED FAT.

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Ingredients

 2 ts MARGARINE
 ¼ c CHOPPED GREEN OR RED PEPPERS
 8 oz EGG BEATERS (1 CARTON)
 2 tb CHOPPED ONION
 ½ c DICED COOKED TURKEY BREAST

Directions

1

IN A SKILLET, OVER MEDIUM HEAT, COOK TURKEY, ONION AND PEPPER IN 1TEASPOON MARGARINE UNTIL TENDER.

2

IN AN 8 INCH NON-STICK SKILLET, OVERMEDIUM HEAT, MELT 1 TSP.

3

MARGARINE.

4

POUR EGG BEATERS INTO HOT SKILLET.

5

COOK LIFTING EDGES TO ALLOW UNCOOKED PORTION TO FLOW TO BOTTOM.

6

WHENALMOST SET, SPOON TURKEY MIXTURE ONTO HALF THE EGG BEATERS.

7

FOLD THE OTHERHALF OVER THE TOP OF THE FILLING.

8

SLIDE ONTO SERVING DISH.

9

SERVEIMMEDIATELY.

10

MAKES 2 SERVINGS, EACH = 110 CALORIES, 218 mg SODIUM, 24 mgCHOLESTEROL, 4 gm FAT, 0 gm SATURATED FAT.

Western Omelette (Egg Beaters) Recipe

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