Whipped cream biscuits are a type of biscuit that is made with whipped cream instead of butter. They are light and fluffy, and have a slightly sweet flavor.
MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL.
(IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM - 1 OR 2 TEASPOONS.
) TURNONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING FLOUR IFTO STICKY.
ROLL DOUGH INTO A 1/2 THICKNESS AND CUT INTO ROUNDS.
PLACEROUNDS ON AN UNGREASED BAKING SHEET, 1 APART.
BAKE AT 400 DEG F.
FOR 10TO 12 MINUTES.
REMOVE AT ONCE FROM BAKING SHEET AND SERVE PIPING HOT.
IFDESIRED DOUGH CAN BE PATTED INTO AN 8 SQUARE PAN.
BAKE AT 400 DEG F.
FOR12 TO 15 MINUTES.
CUT INTO SQUARES.
Ingredients
Directions
MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL.
(IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM - 1 OR 2 TEASPOONS.
) TURNONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING FLOUR IFTO STICKY.
ROLL DOUGH INTO A 1/2 THICKNESS AND CUT INTO ROUNDS.
PLACEROUNDS ON AN UNGREASED BAKING SHEET, 1 APART.
BAKE AT 400 DEG F.
FOR 10TO 12 MINUTES.
REMOVE AT ONCE FROM BAKING SHEET AND SERVE PIPING HOT.
IFDESIRED DOUGH CAN BE PATTED INTO AN 8 SQUARE PAN.
BAKE AT 400 DEG F.
FOR12 TO 15 MINUTES.
CUT INTO SQUARES.
