Whipped Cream Biscuits Recipe

RatingDifficultyIntermediate

Whipped cream biscuits are a type of biscuit that is made with whipped cream instead of butter. They are light and fluffy, and have a slightly sweet flavor.

Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
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 1 c WHIPPED CREAM
 1 3/4 c FLOUR, SELF RISING


1

MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL.

2

(IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM - 1 OR 2 TEASPOONS.

3

) TURNONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING FLOUR IFTO STICKY.

4

ROLL DOUGH INTO A 1/2 THICKNESS AND CUT INTO ROUNDS.

5

PLACEROUNDS ON AN UNGREASED BAKING SHEET, 1 APART.

6

BAKE AT 400 DEG F.

7

FOR 10TO 12 MINUTES.

8

REMOVE AT ONCE FROM BAKING SHEET AND SERVE PIPING HOT.

9

IFDESIRED DOUGH CAN BE PATTED INTO AN 8 SQUARE PAN.

10

BAKE AT 400 DEG F.

11

FOR12 TO 15 MINUTES.

12

CUT INTO SQUARES.

CategoryCuisineTags

Ingredients

 1 c WHIPPED CREAM
 1 3/4 c FLOUR, SELF RISING

Directions

1

MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL.

2

(IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM - 1 OR 2 TEASPOONS.

3

) TURNONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING FLOUR IFTO STICKY.

4

ROLL DOUGH INTO A 1/2 THICKNESS AND CUT INTO ROUNDS.

5

PLACEROUNDS ON AN UNGREASED BAKING SHEET, 1 APART.

6

BAKE AT 400 DEG F.

7

FOR 10TO 12 MINUTES.

8

REMOVE AT ONCE FROM BAKING SHEET AND SERVE PIPING HOT.

9

IFDESIRED DOUGH CAN BE PATTED INTO AN 8 SQUARE PAN.

10

BAKE AT 400 DEG F.

11

FOR12 TO 15 MINUTES.

12

CUT INTO SQUARES.

Whipped Cream Biscuits Recipe

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