White sauce is a creamy sauce made with milk and flour. It is used as a base for many other sauces and can be flavored with herbs, spices, and cheese.
2 tb Butter
½ ts Salt
2 tb Flour
¼ ts Pepper
1 c Milk
1
In a bowl wisk flour, salt, pepper and milk.
2
Put mixture in the topof a double boiler.
3
Add butter, stirring constantly.
4
Bring slowly to a boil and cookabout 2 minutes.
Ingredients
2 tb Butter
½ ts Salt
2 tb Flour
¼ ts Pepper
1 c Milk
Directions
1
In a bowl wisk flour, salt, pepper and milk.
2
Put mixture in the topof a double boiler.
3
Add butter, stirring constantly.
4
Bring slowly to a boil and cookabout 2 minutes.
