Wiener Schnitzel with Sage Recipe is a traditional Austrian dish made with pork, sage, and breadcrumbs. The pork is pounded thin, then coated in the breadcrumbs and fried. The sage gives the dish a unique flavor that is perfect for any occasion.
ON A LARGE PLATE, COMBINE FLOUR, SALT AND PEPPER.
IN A MEDIUM BOWL,COMBINE EGG AND 2 TBSP.
WATER.
ON A LARGE PLATE, COMBINE BREAD CRUMBS ANDSAGE.
DREDGE MEAT IN FLOUR MIXTURE, THEN IN EGG MIXTURE AND LASTLY INBREAD CRUMB MIXTURE.
IN A LARGE NONSTICK SKILLET, SAUTE HALF THE MEAT, IN1 TBSP OIL, FOR 2 TO 4 MINUTES ON EACH SIDE.
REPEAT WITH REMAINING MEAT.
PLACE MEAT ON SERVING PLATTER AND GARNISH.
MAKES 4 SERVINGS, EACH 317CALORIES, 12 g FAT, 29 g PROTIEN, 142 mg CHOL, 21 g CARBS, 761 mg SODIUM.
Ingredients
Directions
ON A LARGE PLATE, COMBINE FLOUR, SALT AND PEPPER.
IN A MEDIUM BOWL,COMBINE EGG AND 2 TBSP.
WATER.
ON A LARGE PLATE, COMBINE BREAD CRUMBS ANDSAGE.
DREDGE MEAT IN FLOUR MIXTURE, THEN IN EGG MIXTURE AND LASTLY INBREAD CRUMB MIXTURE.
IN A LARGE NONSTICK SKILLET, SAUTE HALF THE MEAT, IN1 TBSP OIL, FOR 2 TO 4 MINUTES ON EACH SIDE.
REPEAT WITH REMAINING MEAT.
PLACE MEAT ON SERVING PLATTER AND GARNISH.
MAKES 4 SERVINGS, EACH 317CALORIES, 12 g FAT, 29 g PROTIEN, 142 mg CHOL, 21 g CARBS, 761 mg SODIUM.
