?A wine and nut cake is a cake made with wine and nuts as the main ingredients. It can be made with any type of wine, but is typically made with red wine. The nuts can be any type of nut, but are typically almonds, walnuts, or pecans. The cake is typically served as a dessert, but can also be served as a snack or appetizer.
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.