Won Ton Recipe

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

?There is no one specific recipe for won tons, as they can be made with a variety of different fillings. However, a traditional won ton filling may include pork, shrimp, ginger, and green onion. The won tons are then wrapped in a wonton wrapper, which is a thin dough made from flour, water, and salt. They are typically fried or boiled before being served.

1 pkg. won ton wrappers [found in the produce department]

1 pkg. pork sausage

4 scallions [diced]

1 can water chesnuts [diced]

of salt, pepper, and garlic salt

Mix all ingredients

Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the

center of each skin. Dip your fingers into a cup of warm water and

moisten two edges of the wrapper then fold it in half into a triangle

shape. Moisten the two outer points of the triangle then bring them

together. Fry in oil at 350 degrees for about 3 minutes. Turn over once

during cooking.

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Won Ton Recipe