I frequently get requests for this simple-to-make appetizer. It's one of the first items off the table to vanish.
1 lb. sausage (zesty hot)
2 pkg. Colby Jack shredded cheese
1 can (small) chopped black olives
½ each red and green bell pepper
1 (8 oz.) bottle Ranch dressing
1 pkg. wonton
Cook sausage; chop fine while cooking