Wonton Wrapper Appetizers Recipe

RatingDifficultyBeginner

I frequently get requests for this simple-to-make appetizer. It's one of the first items off the table to vanish. — Travelers Rest, South Carolina's Sheila Styles

Yields1 Serving
Prep Time30 minsCook Time30 minsTotal Time1 hr
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 17 package wonton wrappers
 1 lb. sausage
 1 shredded Monterey Jack cheese
 1 shredded Cheddar cheese
 ½ chopped black olives, drained
 1 Ranch-style salad dressing


1

Preheat oven to 350

2

Spray a miniature muffin pan with cooking spray

3

Insert wonton wrappers into the muffin pan so as to form small cups

4

Bake 5 minutes

5

Allow the baked wrappers to cool

6

Remove from the pan

7

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing

8

Fill the baked wonton wrapper cups with the mixture

9

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown

10

Watch closely so the wonton wrappers do not burn

Ingredients

 17 package wonton wrappers
 1 lb. sausage
 1 shredded Monterey Jack cheese
 1 shredded Cheddar cheese
 ½ chopped black olives, drained
 1 Ranch-style salad dressing

Directions

1

Preheat oven to 350

2

Spray a miniature muffin pan with cooking spray

3

Insert wonton wrappers into the muffin pan so as to form small cups

4

Bake 5 minutes

5

Allow the baked wrappers to cool

6

Remove from the pan

7

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing

8

Fill the baked wonton wrapper cups with the mixture

9

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown

10

Watch closely so the wonton wrappers do not burn

Wonton Wrapper Appetizers Recipe

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