I frequently get requests for this simple-to-make appetizer. It's one of the first items off the table to vanish. — Travelers Rest, South Carolina's Sheila Styles
INGREDIENTS
INSTRUCTIONS
Preheat oven to 350
Spray a miniature muffin pan with cooking spray
Insert wonton wrappers into the muffin pan so as to form small cups
Bake 5 minutes
Allow the baked wrappers to cool
Remove from the pan
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing
Fill the baked wonton wrapper cups with the mixture
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown
Watch closely so the wonton wrappers do not burn
Ingredients
Directions
Preheat oven to 350
Spray a miniature muffin pan with cooking spray
Insert wonton wrappers into the muffin pan so as to form small cups
Bake 5 minutes
Allow the baked wrappers to cool
Remove from the pan
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing
Fill the baked wonton wrapper cups with the mixture
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown
Watch closely so the wonton wrappers do not burn