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Wonton Wrapper Appetizers Recipe

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

I frequently get requests for this simple-to-make appetizer. It's one of the first items off the table to vanish. — Travelers Rest, South Carolina's Sheila Styles

 17 package wonton wrappers
 1 lb. sausage
 1 shredded Monterey Jack cheese
 1 shredded Cheddar cheese
 ½ chopped black olives, drained
 1 Ranch-style salad dressing
1

Preheat oven to 350

2

Spray a miniature muffin pan with cooking spray

3

Insert wonton wrappers into the muffin pan so as to form small cups

4

Bake 5 minutes

5

Allow the baked wrappers to cool

6

Remove from the pan

7

In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing

8

Fill the baked wonton wrapper cups with the mixture

9

Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown

10

Watch closely so the wonton wrappers do not burn