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Yeast Drop Rolls Recipe

Yields1 ServingPrep Time5 minsCook Time55 minsTotal Time1 hr

Yeast drop rolls are a type of roll made with yeast dough that is dropped by spoonfuls onto a baking sheet. The rolls are then baked until they are golden brown.

 1 pk DRY YEAST
 1 ea EGG
 2 c WARM WATER (110 - 120)
 4 c FLOUR, SELF RISING
 ¼ c SUGAR
 ¾ c BUTTER FLAVORED SHORTENING
1

IN A LARGE BOWL, DISSOLVE YEAST IN WATER.

2

STIR IN SUGAR AND EGG.

3

ADD FLOURAND SHORTENING AND MIX WELL.

4

COVER AND REFRIGERATE FOR ATLEAST 24 HOURS.

5

WHEN READY, GREASE MUFFIN CUPS AND FILL 3/4 FULL WITH BATTER.

6

LET RISE 1HOUR AND BAKE AT 375 DEG F.

7

FOR 20 TO 25 MINUTES.

8

MAKES ABOUT 18 ROLLS.