Yeola’S Bread Pudding Recipe

RatingDifficultyIntermediate

There is no one definitive Yeola's Bread Pudding Recipe. However, many recipes for this dish call for bread pudding to be made with stale bread, milk, eggs, sugar, butter, and cinnamon. Some recipes also include raisins or other dried fruits.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
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 10 ea Slices stale bread
 1 c Pecan pieces
 3 ea Eggs, beaten
 1 cn (16 oz) fruit cocktail/juice
 2 c Sugar
 1 cn Pet milk (12 oz)
 ½ c Oleo
 1 c Water
 1 c Raisins
 2 tb Vanilla butternut flavouring


1

Put everything in a large bowl and mix it up.

2

Yeola says that sheuses her hands to make sure it's well blended.

3

Then turn into agreased 9 x 13-inch pan and bake in a 400-degree oven for 1 hourand 20 minutes.

4

I've lookedhigh and low, but can't find the recipe.

5

If you're ever inLafayette Louisiana go to Prejeans, one of the nicest Cajunrestaurants around.

6

They serve a great bread pudding there,maybe you can talk them into giving you their sauce recipe.

CategoryCuisineTags

Ingredients

 10 ea Slices stale bread
 1 c Pecan pieces
 3 ea Eggs, beaten
 1 cn (16 oz) fruit cocktail/juice
 2 c Sugar
 1 cn Pet milk (12 oz)
 ½ c Oleo
 1 c Water
 1 c Raisins
 2 tb Vanilla butternut flavouring

Directions

1

Put everything in a large bowl and mix it up.

2

Yeola says that sheuses her hands to make sure it's well blended.

3

Then turn into agreased 9 x 13-inch pan and bake in a 400-degree oven for 1 hourand 20 minutes.

4

I've lookedhigh and low, but can't find the recipe.

5

If you're ever inLafayette Louisiana go to Prejeans, one of the nicest Cajunrestaurants around.

6

They serve a great bread pudding there,maybe you can talk them into giving you their sauce recipe.

Yeola’S Bread Pudding Recipe

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