Zahra Mikliyeh – Fried Cauliflower Recipe

RatingDifficultyBeginner

The best snack, deep-fried cauliflower pieces are probably the tastiest cauliflower you have ever had.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 ½ Cauliflower
 Sunflower oil
FOR GARNISH
 Cumin (powder)
 Paprika (powder)


1

In a pot, heat the sunflower oil on high. Place the florets in the oil making sure their stems are submerged and fry for a minute. Then cover the pot, lower the heat to medium, and let them cook for about 10 minutes. Make sure to turn the florets over halfway through so they cook on all sides.

2

Uncover the pot, put the heat back on high, and continue to fry the cauliflower. Keep watching and turning the florets over to make sure they don’t burn. The cauliflower should become a nice golden color. Once fried, place on a plate with paper towels to absorb the excess oil.

Ingredients

 ½ Cauliflower
 Sunflower oil
FOR GARNISH
 Cumin (powder)
 Paprika (powder)

Directions

1

In a pot, heat the sunflower oil on high. Place the florets in the oil making sure their stems are submerged and fry for a minute. Then cover the pot, lower the heat to medium, and let them cook for about 10 minutes. Make sure to turn the florets over halfway through so they cook on all sides.

2

Uncover the pot, put the heat back on high, and continue to fry the cauliflower. Keep watching and turning the florets over to make sure they don’t burn. The cauliflower should become a nice golden color. Once fried, place on a plate with paper towels to absorb the excess oil.

Zahra Mikliyeh – Fried Cauliflower Recipe

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