Zucchini Mexicana is a recipe that is made with zucchini, onions, tomatoes, and chili peppers. It is a popular dish in Mexico and is often served as a side dish or appetizer.
SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE.
BRINGTO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES.
PLACEZUCCHINI MIXTURE INTO AN 8 SQUARE BAKING DISH AND TOP WITH CHEESE.
BAKEAT 375 DEG F.
FOR 10 MINUTES OR UNTIL CHEESE MELTS.
SERVE AS A SIDE DISHWITH OTHER MEXICAN SPECIALTIES.
Ingredients
Directions
SAUTE ONION IN OIL, ADD REMAINING INGREDIENTS EXCEPT FOR THE CHEESE.
BRINGTO A BOIL, REDUCE HEAT AND SIMMER, UNCOVERED, FOR 5 TO 10 MINUTES.
PLACEZUCCHINI MIXTURE INTO AN 8 SQUARE BAKING DISH AND TOP WITH CHEESE.
BAKEAT 375 DEG F.
FOR 10 MINUTES OR UNTIL CHEESE MELTS.
SERVE AS A SIDE DISHWITH OTHER MEXICAN SPECIALTIES.
