Zucchini Muffins Recipe

RatingDifficultyIntermediate

Zucchini Muffins are a type of quick bread made with zucchini as the main ingredient. They are often flavored with spices such as cinnamon and nutmeg, and can be made with or without nuts and chocolate chips.

Yields1 Serving
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
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  c SUGAR
 1 c SHREDDED ZUCCHINI
 ¼ c VEGETABLE OIL
 ½ c CHOPPED WALNUTS
 1 ts VANILLA
 1 ts CINNAMON
 1 ea EGG
 ¾ ts BAKING POWDER
 1 c FLOUR
 ½ ts SALT


1

HEAT OVEN TO 375 DEG F.

2

GREASE BOTTOM OF MUFFIN CUPS.

3

MIX SUGAR, OIL,VANILLA, AND EGG IN A LARGE BOWL.

4

STIR IN REMAINING INGREDIENTS.

5

DIVIDEBATTER IN 8 MUFFIN CUPS.

6

BAKE FOR 18 TO 22 MINUTES OR UNTIL GOLDEN BROWN.

CategoryCuisineTags

Ingredients

  c SUGAR
 1 c SHREDDED ZUCCHINI
 ¼ c VEGETABLE OIL
 ½ c CHOPPED WALNUTS
 1 ts VANILLA
 1 ts CINNAMON
 1 ea EGG
 ¾ ts BAKING POWDER
 1 c FLOUR
 ½ ts SALT

Directions

1

HEAT OVEN TO 375 DEG F.

2

GREASE BOTTOM OF MUFFIN CUPS.

3

MIX SUGAR, OIL,VANILLA, AND EGG IN A LARGE BOWL.

4

STIR IN REMAINING INGREDIENTS.

5

DIVIDEBATTER IN 8 MUFFIN CUPS.

6

BAKE FOR 18 TO 22 MINUTES OR UNTIL GOLDEN BROWN.

Zucchini Muffins Recipe

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