Zucchini Muffins Recipe

RatingDifficultyIntermediate

?This is a recipe for zucchini muffins. It includes ingredients such as zucchini, flour, sugar, eggs, and baking powder. The muffins are moist and have a light, fluffy texture.

Yields1 Serving
Prep Time5 minsCook Time35 minsTotal Time40 mins
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 3 eggs
 3 ⅔ cups (325 ml) sugar
 ½ cup (125 ml) vegetable oil
 ½ cup (125 ml) orange juice
 1 tsp (5 ml) almond extract
 10 ½ cups (600 ml) all purpose flour
 2 tsp (10 ml) ground cinnamon
 2 tsp (10 ml) baking powder
 1 tsp (5 ml) baking soda
 1 tsp (5 ml) salt
 ½ tsp (2 ml) ground cloves
 5 ½ cups (350 ml) shredded zucchini


1

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

2

Combine dry ingredients; add to the egg mixture and mix well.

3

Add zucchini and mix in well.

4

Fill greased or paper-lined muffin cups two thirds full.

5

Bake at 350 degrees (175 C.) for 20-25 minutes.

6

Cool for 10 minutes before removing to wire rack.

CategoryCuisine

Ingredients

 3 eggs
 3 ⅔ cups (325 ml) sugar
 ½ cup (125 ml) vegetable oil
 ½ cup (125 ml) orange juice
 1 tsp (5 ml) almond extract
 10 ½ cups (600 ml) all purpose flour
 2 tsp (10 ml) ground cinnamon
 2 tsp (10 ml) baking powder
 1 tsp (5 ml) baking soda
 1 tsp (5 ml) salt
 ½ tsp (2 ml) ground cloves
 5 ½ cups (350 ml) shredded zucchini

Directions

1

In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.

2

Combine dry ingredients; add to the egg mixture and mix well.

3

Add zucchini and mix in well.

4

Fill greased or paper-lined muffin cups two thirds full.

5

Bake at 350 degrees (175 C.) for 20-25 minutes.

6

Cool for 10 minutes before removing to wire rack.

Zucchini Muffins Recipe

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