Zucchini Pancakes Recipe

RatingDifficultyBeginner

?Zucchini pancakes are a type of pancake made with zucchini as the main ingredient. They are usually served as a breakfast or brunch dish, but can also be enjoyed as a snack or side dish. Zucchini pancakes are typically made with a combination of flour, eggs, milk, and baking powder, and are often flavored with spices such as cinnamon or nutmeg.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 2 c Zucchini, shredded (about 2 to 3 small zucchini)
 2 Eggs
 ½ c Flour
 1 ts Baking powder
 ¼ c Parmesan cheese
 ½ sm Or medium onion,grated
 black pepper, freshly Grated
 1 ts Dill
 ½ ts Salt (I use garlic and Seasoned salt.)
 cream


1

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream,if desired.

CategoryCuisine

Ingredients

 2 c Zucchini, shredded (about 2 to 3 small zucchini)
 2 Eggs
 ½ c Flour
 1 ts Baking powder
 ¼ c Parmesan cheese
 ½ sm Or medium onion,grated
 black pepper, freshly Grated
 1 ts Dill
 ½ ts Salt (I use garlic and Seasoned salt.)
 cream

Directions

1

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a time.You may need to spread them out a little with your spoon.When golden,turn and flatten down a bit,if they rise.The smell of the dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve with sour cream,if desired.

Zucchini Pancakes Recipe

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