A zucchini-pepper relish recipe is a dish made from chopped zucchini, peppers, and onions that are cooked together and then canned or frozen.
IN A LARGE BOWL, COMBINE SUGAR, MUSTARD, SALT, CELERY FLAKES, WINE VINEGARAND GROUND BLACK PEPPER TO TASTE.
MICROWAVE MIXTURE ON HIGH UNTIL BOILING.
ADD VEGETABLES TO VINEGAR MIX.
COMBINE WELL.
WITH VENTED COVER, MICROWAVEON HIGH 2 TO 3 MINUTES, STIRRING EVERY MINUTE.
IN A SMALL BOWL, DISSOLVECORNSTARCH IN 2 TEASPOONS OF WATER; STIR INTO VEGETABLE MIXTURE.
WITHVENTED COVER, MICROWAVE ON HIGH FOR 3 TO 4 MINUTES, UNTIL MIXTURETHICKENS SLIGHTLY.
POUR INTO THREE CLEAN 8 OZ.
JARS; COVER TIGHTLY ANDSTORE IN REFRIGERATOR.
Ingredients
Directions
IN A LARGE BOWL, COMBINE SUGAR, MUSTARD, SALT, CELERY FLAKES, WINE VINEGARAND GROUND BLACK PEPPER TO TASTE.
MICROWAVE MIXTURE ON HIGH UNTIL BOILING.
ADD VEGETABLES TO VINEGAR MIX.
COMBINE WELL.
WITH VENTED COVER, MICROWAVEON HIGH 2 TO 3 MINUTES, STIRRING EVERY MINUTE.
IN A SMALL BOWL, DISSOLVECORNSTARCH IN 2 TEASPOONS OF WATER; STIR INTO VEGETABLE MIXTURE.
WITHVENTED COVER, MICROWAVE ON HIGH FOR 3 TO 4 MINUTES, UNTIL MIXTURETHICKENS SLIGHTLY.
POUR INTO THREE CLEAN 8 OZ.
JARS; COVER TIGHTLY ANDSTORE IN REFRIGERATOR.
