Zucchini Soup Recipe

RatingDifficultyBeginner

There is no one-size-fits-all answer to this question, as the best zucchini soup recipe will vary depending on personal preferences. However, some tips on how to make a delicious zucchini soup include using fresh ingredients, roasting the zucchini beforehand, and adding flavorful toppings such as crumbled bacon or shredded cheese.

Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
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 4 c Sliced Zucchini (Abt. 1lb)
 2 c Water
 1 ea Small Onion, Chopped
 1 ts Salt
 2 tb Butter Or Margarine
 ½ ts Dried Basil Leaves
 10 3/4 oz (1cn) Cream Of Chick. Soup
  ts Pepper


1

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole onhigh (100%), until vegetables are tender, 9 to 11 minutes.

2

Place soup, 1 cup of the water and the zucchini mixture in blendercontainer.

3

Cover and blend on medium-high speed until smooth, about 1minute.

4

Return mixture to casserole.

5

Stir in remaining 1 cup of water, the salt,basil and pepper.

6

Cover and microwave on high (100%) until hot andbubbly, 8 to 10 minutes.

7

(Can be refrigerated and served cold.

8

) .

CategoryCuisineTags

Ingredients

 4 c Sliced Zucchini (Abt. 1lb)
 2 c Water
 1 ea Small Onion, Chopped
 1 ts Salt
 2 tb Butter Or Margarine
 ½ ts Dried Basil Leaves
 10 3/4 oz (1cn) Cream Of Chick. Soup
  ts Pepper

Directions

1

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole onhigh (100%), until vegetables are tender, 9 to 11 minutes.

2

Place soup, 1 cup of the water and the zucchini mixture in blendercontainer.

3

Cover and blend on medium-high speed until smooth, about 1minute.

4

Return mixture to casserole.

5

Stir in remaining 1 cup of water, the salt,basil and pepper.

6

Cover and microwave on high (100%) until hot andbubbly, 8 to 10 minutes.

7

(Can be refrigerated and served cold.

8

) .

Zucchini Soup Recipe

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