American

Shoo-Fly Cake (Old Lehigh County Recipe) RecipeShoo-Fly Cake (Old Lehigh County Recipe) is a cake made with molasses and spices, and often served with a coffee or tea. It is a traditional cake of the Lehigh County region in Pennsylvania.
Schnitzel Meat RecipeThere is no one-size-fits-all answer to this question, as the best schnitzel meat recipe will vary depending on the type of meat being used. However, some tips on how to make a delicious schnitzel include using lean cuts of meat, pounding the meat thin, and breading it with a mixture of bread crumbs and Parmesan cheese.
Scrapple (Ponhaws) RecipeThere are many recipes for scrapple, but the basic ingredients are pork scraps, cornmeal, and flour. The meat is cooked until it is very tender, then shredded or chopped. The cornmeal and flour are used to make a thickener for the mixture, which is then formed into a loaf and fried.
Sauerbraten (Pot Roast) RecipeSauerbraten is a German dish that is typically made with beef, but can also be made with pork or lamb. The meat is marinated in a vinegar-based sauce for several days, then browned and slow-cooked in the marinade until tender.
Schnitz Pie RecipeThere is no one definitive recipe for Schnitz pie, as the dish varies depending on the region where it is made. However, the basic ingredients of the dish typically include potatoes, onions, bacon, and sausage. Additional ingredients may also be used, such as cheese, ham, and carrots.
Roast Pork RecipeThere is no one "roast pork recipe." Pork can be roasted in a variety of ways, depending on the preferences of the cook. Some people like to roast pork with a sweet glaze, while others prefer a savory rub. The cooking time and temperature will also vary depending on the size and cut of the pork.
Roast Chicken RecipeA roast chicken recipe is a dish consisting of a whole chicken that is roasted in an oven. The chicken is usually roasted with vegetables such as potatoes, carrots, and onions, and is often served with a sauce or gravy.
Roast Turkey With Chestnut Filling RecipeThis is a traditional Thanksgiving dish in which a turkey is roasted with a chestnut filling. The filling is made with chestnuts, bread crumbs, onions, and sage, and is usually stuffed into the turkey before it is roasted.
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