Sand Tarts (Real Old German Style) RecipeThis recipe is for a type of cookie that is popular in Germany. It is made with a type of flour called "sand tart flour" which is a very fine, powdery type of flour. The cookies are typically made in a mold or with a cookie cutter and are then decorated with sugar or icing.Raisin Crumb Pie RecipeRaisin crumb pie is a dessert pie typically made with a crumb or streusel topping and a raisin filling. The filling is often made with raisins, sugar, cornstarch, and spices such as cinnamon and nutmeg. The crumb topping is typically made with flour, sugar, butter, and spices.Rinktum Ditty RecipeThere is no set recipe for rinktum ditty, as it is a type of folk song that was passed down orally from generation to generation. However, the song typically revolves around a young girl pining for her lost love, and is set to a simple melody that is easy to remember.Rabbit Cake (Hasen Kucka) RecipeRabbit Cake (Hasen Kucka) is a traditional German recipe that is made with rabbit meat, gravy, and a variety of other ingredients. It is typically served with mashed potatoes and sauerkraut.Raisin Bread RecipeA raisin bread recipe is a bread recipe that uses raisins as one of the main ingredients. Raisins are small, dried grapes that are often used in baking. This type of bread is often sweetened with sugar or honey. It can be made with whole wheat flour or all-purpose flour.Raisin Pie (Rosina Pie, Funeral Pie) RecipeThere are many recipes for raisin pie, also known as Rosina pie or funeral pie. This dessert is typically made with raisins, sugar, flour, butter, and eggs. It can be served with ice cream or whipped cream.Potato Sponge Bread RecipeThere is no one definitive recipe for potato sponge bread. However, many recipes for this bread call for potatoes to be boiled and mashed before being added to the bread dough. Other common ingredients in potato sponge bread recipes include flour, sugar, yeast, salt, and butter.Potted Meat RecipeA potted meat recipe is a dish that is made by cooking meat in a pot. The meat is usually cooked with vegetables and spices, and it is often served with bread or rice. Potted meat recipes can be made with any type of meat, but they are most commonly made with beef, pork, chicken, or lamb.Pig’S Knuckles With Sauerkraut And Dumplings RecipeIngredients:2 lbs. pork knuckles1 lb. sauerkraut1 lb. potatoes1 onion6 dumplingsSalt, pepper, and marjoram to tasteInstructions:1. Put the pork knuckles in a large pot and cover with water.2. Add the sauerkraut, potatoes, and onion.3. Season with salt, pepper, and marjoram.4. Bring to a boil and simmer for 2-3 hours.5. Add the dumplings and cook for another 15 minutes.6. Serve with mashed potatoes or bread.
