American

Fastnacht Potato Cake RecipeA Fastnacht potato cake is a type of cake that is traditionally made in Pennsylvania Dutch country on Fastnacht Day, which is the day before Ash Wednesday. The cake is made with potatoes, flour, sugar, eggs, and baking powder, and is fried in lard or vegetable oil.
Dutch Cheese Spread RecipeThere is no definitive answer to this question, as there are many different ways to make a Dutch cheese spread. However, some common ingredients in a Dutch cheese spread recipe may include cream cheese, cheddar cheese, gouda cheese, butter, and garlic.
Dutch Apple Tart RecipeDutch Apple Tart Recipe is a type of tart that is made with apples. The apples are peeled and then sliced before being placed on top of a pastry crust. A streusel topping is then added before the tart is baked.
Dutch Schnecken RecipeDutch Schnecken is a traditional recipe from the Netherlands that consists of a sweet pastry dough that is rolled into a spiral and baked. The dough is usually made with flour, sugar, butter, eggs, and milk, and the filling can vary depending on the region or family tradition. Common fillings include cinnamon sugar, chocolate, and almonds.
Dumplings #1 RecipeThere are many recipes for dumplings, but a basic dumpling recipe includes flour, salt, water, and baking powder.
Dutch Apies Cake RecipeDutch Apies Cake is a traditional Dutch cake that is made with a yeast-based dough and filled with a sweet almond paste. It is then rolled up, similar to a jelly roll, and baked. Once it is baked, it is sliced and served with a dusting of powdered sugar.
Delicious Nut Cookies RecipeThere are many recipes for delicious nut cookies, but one popular recipe calls for 1 cup of chopped nuts, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter, 1/2 cup of sugar, 1 egg, 1 teaspoon of vanilla extract, and 1/4 cup of honey.
Currant Cakes (Old-Fashioned Christmas Drop Cakes) RecipeThere are many variations of Currant Cakes (Old-Fashioned Christmas Drop Cakes) Recipe, but the basic ingredients are currants, sugar, butter, eggs, and flour. The cakes are usually round or oval shaped and can be decorated with icing, fruit, or nuts.
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