Denmark

Louisiana Chilisovs RecipeIngredients:1 pound ground beef1/2 cup chopped onion1 (4 ounce can diced green chilies, undrained)1 (14.5 ounce can diced tomatoes, undrained)1 (8 ounce can tomato sauce)1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 (15 ounce can red kidney beans, rinsed and drained)1 (15 ounce can pinto beans, rinsed and drained)1 (15 ounce can black beans, rinsed and drained)Shredded cheddar cheese (optional)Sour cream (optional)Directions:In a large saucepan over medium heat, cook beef and onion until beef is browned; drain. Stir in green chilies, tomatoes, tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally.Stir in kidney beans, pinto beans, and black beans. Simmer for an additional 10 minutes, or until heated through. If desired, top with shredded cheddar cheese and sour
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